Ethiopia - ARICHA

The Yirgacheffe region of Ethiopia is a place renowned for producing some of the world's highest quality coffees. The Aricha village exemplifies this reputation. This coffee features the quintessential natural Ethiopian characteristics, offering a bright acidity, floral aromas, and a touch of citrus that sets it apart. The unique environment of Aricha imparts a profound depth and clarity to the coffee, making every sip a memorable experience. The smallholder farmers of Aricha take immense pride in their craft. By utilizing co-op-owned drying stations, they maintain the highest quality control throughout the drying process. This cooperative model not only promotes fair trade practices but also empowers the farmers with better prices for their exceptional coffee. The direct export system further ensures that the farmers receive recognition and financial benefits for their hard work and dedication.