The quality of our coffee starts at the farm. We work directly with farmers and cooperatives who prioritize sustainability and ethical practices. Our beans are sourced from regions renowned for their unique coffee-growing conditions, including Ethiopia, Costa Rica, Brazil, and Malawi. By building long-term relationships with these producers, we ensure that the farmers are paid fairly for their hard work, enabling them to invest in their land and communities.

We are proud to work with farms that engage in environmentally friendly methods, reducing their impact on ecosystems and preserving natural resources for future generations. From shade-grown coffee to water-efficient farming techniques, our partners are committed to growing coffee that respects both the land and the people who work it.

Many of our supplier relationships are with farms and cooperatives that are certified Fair Trade, ensuring that ethical practices extend beyond the farm. By fostering long-term relationships with these farmers, we support sustainable growth and guarantee the quality of the green coffee beans we source.