Ethiopia - BENSA - CM

Name: Ethiopia - BENSA - CM
Brand: Thebrewcrew coffee
Price: 105.0 AED
Availability: InStock

REGION: SIDAMO

ORIGIN:

ETHIOPIA

CUP PROFILE: APRICOT, MANDARIN, JASMINE & CLEMENTINE

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AED 105.00

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Size: 250 gm 500 gm 1 kg

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Intensify your coffee drinking experience with BENSA-CM from The Brew Crew. Our unique anaerobic process using carbon dioxide creates a vibrant flavor profile with hints of apricot, mandarin, jasmine, and clementine. Sourced from Ethiopia's highlands, this coffee is truly exceptional.

Farm Level Story

Sidamo Bensa - CM is a testament to the innovative processing techniques used by local farmers. The CM in its name stands for Carbonic Maceration, a unique fermentation process borrowed from the wine industry. In this method, coffee cherries are placed in a sealed tank filled with carbon dioxide, creating an anaerobic environment that enhances the coffee’s flavor complexity. This technique brings out distinct fruit notes and a bright acidity, making this coffee truly special. The farmers from the Bensa district, nestled in the renowned Sidama region of Ethiopia, are known for their expertise in the Carbonic Maceration Processing. By enjoying this coffee, you are supporting the hardworking farmers of Bensa and celebrating the innovative practices that make Ethiopian coffee so distinctive.