Ethiopia - HAMBELLA

This exceptional coffee originates from the Hambella farm, situated in the Guji Zone of the Oromia Region in southern Ethiopia. The Guji Zone, known for its rich volcanic soil and high elevation, provides the perfect microclimate for producing extraordinary Arabica coffee with complex flavors. This region’s unique environment, characterized by ample rainfall and cool temperatures, allows the coffee cherries to mature slowly, developing deeper and more nuanced flavor profiles. Our Guji Hambella coffee showcases a remarkable natural processing method. The ripe cherries are handpicked and carefully laid out on raised beds to dry under the sun. This meticulous process enhances the beans’ natural sweetness and fruity notes, resulting in a vibrant and distinctive cup. Tasting notes often include hints of tropical fruits, berries, and floral undertones, reflecting the unique terroir of the region.