COLOMBIA JARDIN DECAF

At The Brew Crew, we never leave out anyone in the coffee world. Caffeine is amazing but does not necessarily suit everyone. And sometimes you just wanna have a coffee but not be energized in the middle of the night. Our medium-dark roast Colombia Jardin is the solution for you! It is decaffeinated through the 100% chemical-free Swiss Water process which aims to be safe and preserve the classic Colombian coffee profile of rich dark chocolate, citrus and caramel that strictly works for espresso and milk-based drinks.

AED 55.00AED 22.00/100g

Taxes included ·Shipping calculated at checkout

Size — 250g

Grind — Whole Beans

1

Free Delivery
Over AED 200

Dispatches in 1-3 Days
in Dubai

Roasted Fresh
HACCP Certified

We are committed to delivering the freshest, highest-quality coffee directly to your door. To ensure you get the freshest products, we roast our coffee on demand and strive to dispatch orders within the next business day.

Delivery coverage: UAE only (international & GCC delivery coming soon). Dubai: Dispatches in 1-3 Days where operationally feasible. Other Emirates: 1–3 business days. Saturday orders for other Emirates are prepared from Monday onwards.

Free delivery on all orders over AED 200. Below AED 200, a location-based delivery fee is shown at checkout.

Business hours: Mon–Fri 9:00 AM–6:00 PM · Sat 10:00 AM–4:00 PM · Sun closed. If a delivery attempt fails, our courier will contact you to rearrange. Occasional delays (public holidays, weather) will always be communicated.

For business enquiries, please contact us here. Cafés & offices: this lot is available in wholesale volumes with training, machine sales and technical support. WhatsApp +971 4 329 5085 or email info@thebrewcrew.coffee.

RADICAL TRANSPARENCY

KNOW YOUR LOT

Every number — and every note — behind this coffee, published. Tap a metric to see what it means and why it matters.

Origins

Where this coffee comes from

Colombia is one of the world’s most celebrated coffee origins, renowned for its rich coffee-growing heritage and remarkable diversity across its many producing regions.

Region

Where within the origin it was grown

One of Colombia’s most established coffee-growing regions, Antioquia is defined by its mountainous terrain and long-standing coffee culture. The region has played a major role in shaping Colombia’s identity as a world-renowned coffee origin.

Producer

Who grew or produced this coffee

This coffee is produced by multiple smallholder farmers, with each contributing small lots that come together to form the final coffee. This model reflects the collaborative nature of many coffee-growing communities.

Variety

The coffee variety grown / What this blend is made from

Castillo is a Colombian coffee variety developed for resilience while maintaining strong cup quality, making it widely grown across the country and an important part of modern Colombian coffee production.

Altitude

How high this coffee was grown

Grown at 1,800 metres above sea level, the cooler conditions at this elevation slow coffee cherry development, allowing more time for complexity and character to develop in the cup.

Process

How the coffee was processed after harvest

Swiss Water is a chemical-free decaffeination process that uses water, temperature, and time to remove caffeine from green coffee. It is designed to preserve as much of the coffee’s original character and flavour as possible.

Roast Level

How far we developed the roast

A medium-dark roast develops deeper sweetness, fuller body, and richer caramelised flavours while retaining some of the coffee’s inherent character. It’s roasted further than a medium profile without reaching the intense roastiness of a traditional dark roast.

Preferred Extraction

How we think this coffee shines best

Best extracted as espresso, where its sweetness, body, and intensity can shine through in a concentrated cup. Its fuller profile also makes it an excellent choice for milk-based drinks.

Behind the Coffee

DECAF, WITHOUT THE COMPROMISE

Fun fact: Did you know the decaf coffee was first made and introduced in the early 1900s. That is quite a wile ago. Since then, the process started to be heavily researched upon for various purposes. Some focused on making the process chemical free, some focused on retaining the best flavors, etc... Swiss Water Decaffeinated Coffee Inc. was the company to achive both objectives. The process utlizes pure water, temperature, time, Green Coffee Extract (GCE) and carbon filtration which results in high quality flavor compounds being retained while removing the caffeine compounds. Swiss Water Decaffeinated Coffee Inc. dictates this process is safe and chemical-free. Their processign technique delivers a a coffee that is 99.9% caffeine-free. To understand the full process, please check out the Swiss Water company's website

With the modern age of specialty coffee, chemcial-free is the way to go. Other methods such a EA and CO₂ procsses supposedly give more intense flavor profiles However, our core focus at The Brew Crew is providing high quality specialty coffees. Furthermore, being HACCP Certified, we take our standard seriously. Thus, Swiss-water process from Colombia specifcally met both of these requirements for us. This coffee will always be there in the Core Collection catgeory.

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