New ArrivalEthiopia
New
UGANDA CALDERA RESERVE
A bold and rounded Ugandan natural with deep sweetness and a lively fruit character. Developed in partnership with smallholder farmers in Bugisu, from processing knowledge to equipment support.
AED 50.00AED 20.00/100g
Taxes included ·Shipping calculated at checkout
Size — 250gm
Grind — Whole Beans
1
Free Delivery
Over AED 200
Over AED 200
Same-Day Dispatch
In Dubai
In Dubai
Roasted Fresh
HACCP Certified
HACCP Certified
We are committed to delivering the freshest, highest-quality coffee directly to your door. To ensure you get the freshest products, we roast our coffee on demand and strive to dispatch orders within the next business day.
Delivery coverage: UAE only (international & GCC delivery coming soon). Dubai: same-day or next-business-day where operationally feasible. Other Emirates: 1–3 business days. Saturday orders for other Emirates are prepared from Monday onwards.
Free delivery on all orders over AED 200. Below AED 200, a location-based delivery fee is shown at checkout.
Business hours: Mon–Fri 9:00 AM–6:00 PM · Sat 10:00 AM–4:00 PM · Sun closed. If a delivery attempt fails, our courier will contact you to rearrange. Occasional delays (public holidays, weather) will always be communicated.
For business enquiries, please contact us here. Cafés & offices: this lot is available in wholesale volumes with training, machine sales and technical support. WhatsApp +971 4 329 5085 or email info@thebrewcrew.coffee.
RADICAL TRANSPARENCY
KNOW YOUR LOT
Every number — and every note — behind this coffee, published. Tap a metric to see what it means and why it matters.
Origins
Where this coffee comes from
Uganda has a rich coffee-growing heritage and is one of Africa’s leading coffee-producing countries, with its diverse landscapes contributing to a distinctive East African coffee identity.
Region
Where within the origin it was grown
Located on the slopes of Mount Elgon in eastern Uganda, Bugisu is one of the country’s most established Arabica coffee-growing regions. Its mountainous landscape and long coffee-growing tradition have made it an important part of Uganda’s specialty coffee identity.
Producer
Who grew or produced this coffee
We work directly with smallholder farmers at origin, collaborating closely on processing and quality to bring out the best in their coffee. This hands-on partnership gives us greater involvement from farm to cup while supporting the people behind each harvest.
Variety
The coffee variety grown / What this blend is made from
SL14 is valued for its resilience and strong cup character, while SL28 is prized for its exceptional quality and complexity. Together, they contribute to a coffee with a distinctive and expressive profile.
Altitude
How high this coffee was grown
Grown at 1,700 metres above sea level, the cooler conditions at this elevation slow coffee cherry development, allowing more time for complexity and character to develop in the cup.
Process
How the coffee was processed after harvest
Ripe cherries are handpicked and carefully laid out on raised African drying beds under the sun for 3 weeks to naturally concentrate sweetness.
Roast Level
How far we developed the roast
A medium roast aims to balance the coffee’s natural character with sweetness and body developed during roasting. It creates a rounded, approachable cup while still allowing the coffee’s inherent qualities to come through.
Preferred Extraction
How we think this coffee shines best
This coffee is roasted to perform well across both espresso and filter brewing, offering enough structure and intensity for espresso while retaining the clarity and character needed for filter.
Behind the Coffee
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