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COLOMBIA CHOCOLATE MELT

Colombia Chocolate Melt is our first coffee in The Brew Crew Reserve Line and is a very unqiue coffee. We are not joking when we say this actualy taste like Nutella. what makes this coffee special is its omni-roast profile which makes it suitable across all brewing methods. Moreover, you don’t need pro-level brewing knowledge to get the best out of it. This coffee has much has a mildy tangy acidity and juicy full body that coats the mouth. Notes of rich chocolate and sweet maple syrup. All in all, this coffee melts in your mouth!

AED 90.00

Taxes included ·Shipping calculated at checkout

Size — 100g

Grind — Whole Beans

1

Free Delivery
Over AED 200

Dispatches in 1-3 Days
in Dubai

Roasted Fresh
HACCP Certified

We are committed to delivering the freshest, highest-quality coffee directly to your door. To ensure you get the freshest products, we roast our coffee on demand and strive to dispatch orders within the next business day.

Delivery coverage: UAE only (international & GCC delivery coming soon). Dubai: Dispatches in 1-3 Days where operationally feasible. Other Emirates: 1–3 business days. Saturday orders for other Emirates are prepared from Monday onwards.

Free delivery on all orders over AED 200. Below AED 200, a location-based delivery fee is shown at checkout.

Business hours: Mon–Fri 9:00 AM–6:00 PM · Sat 10:00 AM–4:00 PM · Sun closed. If a delivery attempt fails, our courier will contact you to rearrange. Occasional delays (public holidays, weather) will always be communicated.

For business enquiries, please contact us here. Cafés & offices: this lot is available in wholesale volumes with training, machine sales and technical support. WhatsApp +971 4 329 5085 or email info@thebrewcrew.coffee.

RADICAL TRANSPARENCY

KNOW YOUR LOT

Every number — and every note — behind this coffee, published. Tap a metric to see what it means and why it matters.

Origins

Where this coffee comes from

Colombia is one of the world’s most celebrated coffee origins, renowned for its rich coffee-growing heritage and remarkable diversity across its many producing regions.

Region

Where within the origin it was grown

Huila is one of Colombia’s most renowned coffee-growing regions, celebrated for its diverse landscapes and exceptional specialty coffee. Its distinct microclimates help create coffees with impressive character, complexity, and quality.

Producer

Who grew or produced this coffee

Don Edier Perdomo began his career in the coffee industry 25 years ago. Since he was young, he worked with his father, who instilled in him the knowledge of regional coffee cultivation. In 2010, he earned a degree in specialty coffee production through SENA (National Sena). Since then, he has been producing exotic coffees or those with a distinctive value

Variety

The coffee variety grown / What this blend is made from

Pink Bourbon is a distinctive Colombian variety, valued for producing vibrant, fruit-forward coffees with pronounced sweetness, juicy acidity, and delicate floral notes.

Altitude

How high this coffee was grown

Grown at 1,800 metres above sea level, the cooler conditions at this elevation slow coffee cherry development, allowing more time for complexity and character to develop in the cup.

Process

How the coffee was processed after harvest

The ripe cherries are harvested and sorted by flotation; they undergo cherry-stage oxidation for 36 hours before being depulped. Next, the beans undergo thermal shock using 40°C water, followed by anaerobic fermentation in tanks for 72 hours alongside cocoa pulp prepared five days in advance. During this process, the temperature is controlled, and the mixture is stirred clockwise every 12 hours. Finally, the coffee is placed on drying beds for 20 days, exposed to eight hours of sunlight daily.

Roast Level

How far we developed the roast

A light-medium roast balances the coffee’s natural character with added sweetness and body from roasting. It preserves much of the coffee’s origin-driven complexity while creating a more rounded and approachable cup.

Preferred Extraction

How we think this coffee shines best

This coffee is roasted to perform well across both espresso and filter brewing, offering enough structure and intensity for espresso while retaining the clarity and character needed for filter.

Behind the Coffee

WHEN EXPERIENCE MEETS EXPERIMENTATION

This coffee is one of the most unexpected and unique co-ferments we had come across. At first glance, you would think "Brazilian coffee does the job, whats so special about this?" Now, let us tell you why this is special. The producer Edier Perdomo is an exceptional producer with more than 25 years of experience. He has been producing coffee since before our co-founder, Sukhjeet, was born. Moreover, he studied specialty coffee production at the SENA Institue in Colombia which helped him approach coffee as a science rather than just a commodity.. That level of skill was seen when we cupped a sample of this coffee and it actually blew us away. The sweetness, acidity, and body of the coffee was harmonious. It was sweet like nutella, juicy like an orange, and thick like maple syrup. It was like a completely new perspective on coffees and immediately had to test it in filter and espresso. Now this is where all the features of this coffee shined the most, it performed across every brew method we tested.

The process is a big reason why this coffee is special, because most co-ferments are washed due to the ease, cost, and ability to control the fermentation process to avoid defective cups. This coffee on the other hand is a natural co-ferment which is very complicated to manage to over-fermentation and costs. The chance of producing a great cup are significantly harder but if done right you get a bold, intense and flavorful cup. Edier's expertise, the coffee's uniqueness and Brew Crew Reserve's values, all aligned and we ahead and procured a small quantity of this microlot... It is super limited, so don't wait and get it while you can!

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COLOMBIA CHOCOLATE MELT