Ethiopia - KOCHERE - ANAEROBIC

Anaerobic Yirgacheffe Kochere embodies the harmonious fusion of tradition and innovation—a celebration of Yirgacheffe's rich terroir and a sensory journey for coffee enthusiasts seeking an extraordinary experience. At the farm level, after meticulous cherry selection, the ripest cherries undergo a closely monitored anaerobic fermentation process. Encased in air-tight containers, the cherries ferment without exposure to oxygen, facilitating a unique flavor transformation. The coffee beans absorb the surrounding flavors, resulting in a cup bursting with lively notes of tropical fruits, delicate floral aromas, and a luxuriously rich body. Each sip reveals layers of sweetness and acidity. Join us in savoring the unique essence of Anaerobic Yirgacheffe Kochere and embark on a sensory adventure like no other.