Ethiopia - KOCHERE - ANAEROBIC

Ethiopia - KOCHERE - ANAEROBIC

REGION: YIRGACHEFFE
ORIGIN:
ETHIOPIA
CUP PROFILE: TROPICAL FRUIT MIX, PEACH & MELON
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Regular price AED 70.00
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Discover the vibrant flavors of Kochere - Anaerobic. This Ethiopian coffee from the Yirgacheffe region boasts a unique cup profile with a delightful blend of tropical fruits, peach, and melon. Its anaerobic processing enhances its fruity complexity and refreshing sweetness, offering a distinctive and enjoyable coffee experience.

Farm Level Story

Anaerobic Yirgacheffe Kochere embodies the harmonious fusion of tradition and innovation—a celebration of Yirgacheffe's rich terroir and a sensory journey for coffee enthusiasts seeking an extraordinary experience. At the farm level, after meticulous cherry selection, the ripest cherries undergo a closely monitored anaerobic fermentation process. Encased in air-tight containers, the cherries ferment without exposure to oxygen, facilitating a unique flavor transformation. The coffee beans absorb the surrounding flavors, resulting in a cup bursting with lively notes of tropical fruits, delicate floral aromas, and a luxuriously rich body. Each sip reveals layers of sweetness and acidity. Join us in savoring the unique essence of Anaerobic Yirgacheffe Kochere and embark on a sensory adventure like no other.

VARIETAL: HEIRLOOM

PROCESS: ANAEROBIC

ALTITUDE: 1950 - 2100 MASL