Discover the vibrant flavors of Kochere - Anaerobic. This Ethiopian coffee from the Yirgacheffe region boasts a unique cup profile with a delightful blend of tropical fruits, peach, and melon. Its anaerobic processing enhances its fruity complexity and refreshing sweetness, offering a distinctive and enjoyable coffee experience.
Farm Level Story
VARIETAL: HEIRLOOM
PROCESS: ANAEROBIC
ALTITUDE: 1950 - 2100 MASL