New ArrivalEthiopia
MALAWI COMMUNITY LOT
A distinctive Malawian natural combining deep chocolate with juicy pear and grape notes. Developed directly with smallholder farmers to showcase the quality and potential of this underrated origin.
AED 45.00AED 18.00/100g
Taxes included ·Shipping calculated at checkout
Size — 250 gm
Grind — Whole Beans
1
Free Delivery
Over AED 200
Over AED 200
Same-Day Dispatch
In Dubai
In Dubai
Roasted Fresh
HACCP Certified
HACCP Certified
We are committed to delivering the freshest, highest-quality coffee directly to your door. To ensure you get the freshest products, we roast our coffee on demand and strive to dispatch orders within the next business day.
Delivery coverage: UAE only (international & GCC delivery coming soon). Dubai: same-day or next-business-day where operationally feasible. Other Emirates: 1–3 business days. Saturday orders for other Emirates are prepared from Monday onwards.
Free delivery on all orders over AED 200. Below AED 200, a location-based delivery fee is shown at checkout.
Business hours: Mon–Fri 9:00 AM–6:00 PM · Sat 10:00 AM–4:00 PM · Sun closed. If a delivery attempt fails, our courier will contact you to rearrange. Occasional delays (public holidays, weather) will always be communicated.
For business enquiries, please contact us here. Cafés & offices: this lot is available in wholesale volumes with training, machine sales and technical support. WhatsApp +971 4 329 5085 or email info@thebrewcrew.coffee.
RADICAL TRANSPARENCY
KNOW YOUR LOT
Every number — and every note — behind this coffee, published. Tap a metric to see what it means and why it matters.
Origins
Where this coffee comes from
Malawi is an emerging East African coffee origin with a smaller, more distinctive presence in the global specialty coffee landscape. Its growing coffee culture reflects the country’s unique agricultural heritage and environment.
Region
Where within the origin it was grown
Located in northern Malawi, Rumphi is an important coffee-growing region known for its mountainous terrain and favorable growing conditions. The region forms part of Malawi’s smaller but distinctive specialty coffee landscape.
Producer
Who grew or produced this coffee
We work directly with smallholder farmers at origin, collaborating closely on processing and quality to bring out the best in their coffee. This hands-on partnership gives us greater involvement from farm to cup while supporting the people behind each harvest.
Variety
The coffee variety grown / What this blend is made from
Catimor is a coffee variety developed by crossing Timor Hybrid with Caturra, valued for its resilience and ability to produce good-quality coffee across a range of growing conditions.
Altitude
How high this coffee was grown
Grown at 1,500 metres above sea level, the cooler conditions at this elevation slow coffee cherry development, allowing more time for complexity and character to develop in the cup.
Process
How the coffee was processed after harvest
In natural processing, coffee cherries are dried whole with the fruit still surrounding the seed. This extended contact with the fruit often produces sweeter, fruit-forward flavours and a fuller, more expressive cup.
Roast Level
How far we developed the roast
A medium roast aims to balance the coffee’s natural character with sweetness and body developed during roasting. It creates a rounded, approachable cup while still allowing the coffee’s inherent qualities to come through.
Preferred Extraction
How we think this coffee shines best
This coffee is roasted to perform well across both espresso and filter brewing, offering enough structure and intensity for espresso while retaining the clarity and character needed for filter.
Behind the Coffee
A SMALL ORIGIN WITH A BIG HEART
LEVEL UP · FROM THE SAME ROASTERY
TRY THESE NEXT
More from the roastery — same freshness promise, different cups.
New ArrivalUganda
Costa Rica & Ethiopia
BestsellerBrazil
