BestsellerEthiopia
Espresso and Milk Trio
Three 250g bags picked for espresso and milk drinks: flat whites, lattes, cappuccinos and a strong moka pot. Roasted this week in Dubai and delivered across the UAE in 1 to 3 business days.
- Brazil Fazenda Santa Ines (250g): chocolate, hazelnut and a heavy body. The easy daily espresso.
- TBC Breakfast Blend (250g): cocoa and caramel, built to cut through milk.
- Uganda Mt Elgon (250g): washed, clean and sweet with a dark chocolate finish.
Choose one grind for all three bags: whole beans, espresso, French press, V60 or Aeropress. Save AED 13 compared with buying the bags separately. First order? Use code FIRSTBREW at checkout for 10% off.
AED 112.00AED 44.80/100g
Save AED 13.00
Taxes included ·Shipping calculated at checkout
Grind — Whole Beans
1
Free Delivery
Over AED 200
Over AED 200
Dispatches in 1-3 Days
in Dubai
in Dubai
Roasted Fresh
HACCP Certified
HACCP Certified
We are committed to delivering the freshest, highest-quality coffee directly to your door. To ensure you get the freshest products, we roast our coffee on demand and strive to dispatch orders within the next business day.
Delivery coverage: UAE only (international & GCC delivery coming soon). Dubai: Dispatches in 1-3 Days where operationally feasible. Other Emirates: 1–3 business days. Saturday orders for other Emirates are prepared from Monday onwards.
Free delivery on all orders over AED 200. Below AED 200, a location-based delivery fee is shown at checkout.
Business hours: Mon–Fri 9:00 AM–6:00 PM · Sat 10:00 AM–4:00 PM · Sun closed. If a delivery attempt fails, our courier will contact you to rearrange. Occasional delays (public holidays, weather) will always be communicated.
For business enquiries, please contact us here. Cafés & offices: this lot is available in wholesale volumes with training, machine sales and technical support. WhatsApp +971 4 329 5085 or email info@thebrewcrew.coffee.
RADICAL TRANSPARENCY
KNOW YOUR LOT
Every number — and every note — behind this coffee, published. Tap a metric to see what it means and why it matters.
Origins
Where this coffee comes from
Single-origin or multi-origin specialty coffee grown in optimal soil and microclimates that highlight the authentic character of the region.
Region
Where within the origin it was grown
Guji Zone, Oromia Region in Southern Ethiopia. Known for rich volcanic soil, ample rainfall, and cool temperatures that allow cherries to mature slowly.
Producer
Who grew or produced this coffee
Produced directly at Hambella Farm with published farm-level pricing, ensuring fair compensation and close collaboration with local farmers.
Variety
The coffee variety grown / What this blend is made from
Indigenous Ethiopian heirloom varietals creating signature floral aromatics, juicy acidity, and complex fruit notes.
Altitude
How high this coffee was grown
At 1850 metres above sea level, cold nights slow down cherry development — building dense sugars that produce intense sweetness and structured acidity.
Process
How the coffee was processed after harvest
Ripe cherries are handpicked and carefully laid out on raised African drying beds under the sun for 3 weeks to naturally concentrate sweetness.
Roast Level
How far we developed the roast
Third step on our five-point scale — between light-medium and medium-dark. Expressive and floral as filter, syrupy and caramel-forward as espresso.
Preferred Extraction
How we think this coffee shines best
Ideal for V60 pour-over, Espresso, Aeropress, and French Press. High juicy acidity (4/5), medium syrupy body (3/5), and high sweetness (4.5/5).
Behind the Coffee
From the Hambella Farm, Guji Zone, Ethiopia
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