New ArrivalEthiopia
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COLOMBIA COCO LOCO
AED 55.00AED 5.50/100g
Taxes included ·Shipping calculated at checkout
Size — 100gm
Grind — Whole Beans
1
Free Delivery
Over AED 200
Over AED 200
Same-Day Dispatch
In Dubai
In Dubai
Roasted Fresh
HACCP Certified
HACCP Certified
We are committed to delivering the freshest, highest-quality coffee directly to your door. To ensure you get the freshest products, we roast our coffee on demand and strive to dispatch orders within the next business day.
Delivery coverage: UAE only (international & GCC delivery coming soon). Dubai: same-day or next-business-day where operationally feasible. Other Emirates: 1–3 business days. Saturday orders for other Emirates are prepared from Monday onwards.
Free delivery on all orders over AED 200. Below AED 200, a location-based delivery fee is shown at checkout.
Business hours: Mon–Fri 9:00 AM–6:00 PM · Sat 10:00 AM–4:00 PM · Sun closed. If a delivery attempt fails, our courier will contact you to rearrange. Occasional delays (public holidays, weather) will always be communicated.
For business enquiries, please contact us here. Cafés & offices: this lot is available in wholesale volumes with training, machine sales and technical support. WhatsApp +971 4 329 5085 or email info@thebrewcrew.coffee.
RADICAL TRANSPARENCY
KNOW YOUR LOT
Every number — and every note — behind this coffee, published. Tap a metric to see what it means and why it matters.
Origins
Where this coffee comes from
Colombia is one of the world’s most celebrated coffee origins, renowned for its rich coffee-growing heritage and remarkable diversity across its many producing regions.
Region
Where within the origin it was grown
Quindío lies at the heart of Colombia’s Coffee Triangle, known for its volcanic soils, lush mountains, and ideal growing conditions. Its coffees are celebrated for their balanced sweetness, smooth body, and vibrant flavour.
Producer
Who grew or produced this coffee
Viviana Martínez is a fourth-generation coffee producer behind Finca El Edén in Quindío, Colombia, known for combining her family’s coffee-growing heritage with innovative fermentation techniques to create distinctive and expressive specialty coffees.
Variety
The coffee variety grown / What this blend is made from
Pink Bourbon is a distinctive Colombian variety, valued for producing vibrant, fruit-forward coffees with pronounced sweetness, juicy acidity, and delicate floral notes.
Altitude
How high this coffee was grown
Grown at 1,560 metres above sea level, the cooler conditions at this elevation slow coffee cherry development, allowing more time for complexity and character to develop in the cup.
Process
How the coffee was processed after harvest
Following a strict selection process and a dual-phase 48-hour cherry pre-fermentation, the coffee is depulped to retain its sugar-rich honey mucilage. The beans are then sealed in anaerobic tanks for 5 days, submerged in an active coconut mosto culture that deeply infuses the core of the bean with rich, tropical complexity. After 10 days of precision mechanical drying and a 5-day stabilization period
Roast Level
How far we developed the roast
A light roast preserves more of the coffee’s inherent character, allowing its natural sweetness, acidity, and complexity to remain expressive. It’s designed to showcase the qualities developed at origin rather than flavours created through heavier roasting.
Preferred Extraction
How we think this coffee shines best
This coffee is best enjoyed as a filter brew, allowing its flavours, aroma, and complexity to unfold with greater clarity in the cup. Methods such as V60, Chemex, or other pour-over brewers are ideal for highlighting its character.
Behind the Coffee
COCONUT WITH A WILD SIDE
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