Ethiopia - BENSA

Sidamo's unique environment, characterized by its high elevations and fertile volcanic soil, provides the perfect conditions for cultivating exceptional coffee. The region's cool temperatures and abundant rainfall contribute to the slow maturation of coffee cherries, allowing complex flavors to develop fully. The smallholder farmers in Bensa are deeply dedicated to their craft, meticulously tending to their coffee plants and ensuring each cherry reaches peak ripeness. Once harvested, the cherries undergo a meticulous washed processing method at local washing stations. This process involves pulping the cherries, fermenting the beans to remove the mucilage, and then washing and drying them on raised beds. This traditional method enhances the coffee's clarity and brightness, resulting in a clean and vibrant cup. Sidamo Bensa (Washed) is a true representation of Ethiopian coffee's diversity and distinctiveness.