Long Black - Americano's long lost twin

If you’re used to ordering an Americano for a smooth, longer coffee, it’s time to reconsider. The Long Black offers a richer, more balanced experience by simply changing the order of ingredients.

What’s the Difference?

You make an Americano by pouring hot water over espresso. This often breaks up the crema and softens the flavors.

A Long Black starts with hot water. Someone pours the espresso over it. This keeps the crema and improves the coffee’s aroma and texture.

Why the Long Black is Better

• Fuller Flavor & Aroma – Keeping the crema intact results in a more aromatic and flavorful cup.

Better temperature balance keeps the espresso from overheating and preserves the flavors.

• Smoother, Richer Texture – The method creates a more velvety mouthfeel compared to the often thin Americano.

• Customizable – If it’s too strong, you can still add more water without losing the initial crema.

Aussie Coffee Culture Knows Best

Originating in Australia and New Zealand, the Long Black is a staple in high-quality coffee culture. Baristas improved this method to create a richer and more complex cup. This cup keeps the bold flavor of espresso.

So next time you think about an Americano, try a Long Black instead. You might never go back.