Ethiopia - BOMBE - CM

Ethiopia - BOMBE - CM

REGION: SIDAMO
ORIGIN:
ETHIOPIA
CUP PROFILE: BERRIES, LYCHEE, APRICOT & HONEY
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Regular price AED 70.00
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Experience the vibrant and complex flavors of Bombe, Ethiopia with our Brew Crew coffee - Bombe Ethiopia. This exceptional coffee boasts notes of berries, lychee, apricot, and honey, providing a delightful and naturally sweet cup profile. Perfect for those with a taste for fruity and naturally sweet brews.

Farm Level Story

Sidamo Bombe - CM is a testament to the innovative processing techniques used by local farmers. The CM in its name stands for Carbonic Maceration, a unique fermentation process borrowed from the wine industry. In this method, coffee cherries are placed in a sealed tank filled with carbon dioxide, creating an anaerobic environment that enhances the coffee’s flavor complexity. This technique brings out distinct fruit notes and a bright acidity, making this coffee truly special. The farmers from the Bombe village, nestled in the renowned Sidama region of Ethiopia, are known for their expertise in the Carbonic Maceration Processing. By enjoying this coffee, you are supporting the hardworking farmers of Bombe village and celebrating the innovative practices that make Ethiopian coffee so distinctive.

VARIETAL: HEIRLOOM

PROCESS: CARBONIC MACERATION

ALTITUDE: 1850 - 1890 MASL