Ethiopia - SHAKISO - CM

The Guji Zone, known for its rich volcanic soil and high elevation, provides the perfect microclimate for producing extraordinary Arabica coffee with complex flavors. This region’s unique environment, characterized by ample rainfall and cool temperatures, allows the coffee cherries to mature slowly, developing deeper and more nuanced flavor profiles. This coffee showcases an extraordinary flavor profile with bright acidity, fruity undertones, and a smooth, clean finish. The unique fermentation process brings out remarkable nuances, making each sip an unforgettable experience. The dedication and expertise of the farmers are evident in every cup, highlighting the rich tradition and innovative spirit of Ethiopian coffee production.