Ethiopia - HAMASHO - ANAEROBIC

Anaerobic Sidamo Hamasho embodies the harmonious fusion of tradition and innovation—a celebration of the Sidama region’s rich history and terroir. At the farm level, after meticulous cherry selection, the ripest cherries undergo a closely monitored anaerobic fermentation process. Encased in air-tight containers, the cherries ferment without exposure to oxygen, facilitating a unique flavor transformation. Moreover, this innovative approach not only enhances flavor complexity but also fosters sustainability and economic empowerment at the local level. By embracing quality-focused practices, farmers can command premium prices for their harvest, promoting economic stability and empowering communities.